Made with a few simple ingredients, sourdough discard crepes are tender, crispy around the edges, and absolutely delicious. *In a hurry? Pin for later! *This post contains affiliate links. By using and clicking on these links I may earn a commission at no extra cost to you. Nostalgia Crepes were a staple weekend breakfast for…
Charcuterie boards are a crowd favorite. Here are 100 easy ideas for creating the best breakfast charcuterie board for any occasion. In a hurry? Pin for later! FAQ What does charcuterie mean? Charcuterie means “cooked meats”, often referring to cured meats such as salami, prosciutto, and pepperoni. Cured meats along with a variety of hard…
Homemade goat milk coffee soap is great for all skin types. This simple cold-process recipe smells delicious & looks good enough to eat! In a hurry? Pin for later! Cold process methods Cold-processed soap involves combining a lye mixture with oils to emulsify and cure. The lye reacts with the oils and goes through a…
This easy fluffy sourdough waffle recipe makes the best homemade waffles using just a few simple ingredients. Dairy-free, and delicious. In a hurry? Pin for later! Why sourdough? Sourdough has amazing health benefits and the flavor cannot be beat. The flavor, texture, and nutritional benefits make the perfect waffles. The grain fermentation process of sourdough…
Pumpkin sourdough cinnamon rolls are soft and perfectly sweet. They pair well with a hot fall beverage or to bring along for a holiday brunch. In a hurry? Pin for later! Pumpkin Sourdough Cinnamon Rolls FAQ How long do my pumpkin cinnamon rolls need to rise? The day before I would like fresh baked pumpkin…
Brown butter sourdough chocolate chip cookies are soft, chewy, and decadent. With the benefits of long sourdough fermentation, the sweetness topped with flaky sea salt makes for that perfect blend of sweet and salty. This is my go-to cookie recipe! Why Sourdough? Sourdough is fermented which means that it includes beneficial live cultures and wild…
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