These maple sourdough discard scones topped with maple icing, are soft and delicious. Perfect to pair with morning coffee or afternoon tea. Why Sourdough? Digestibility + Probiotics Sourdough is a fermented food. This means that it includes beneficial live cultures and wild yeasts. These yeasts allow bread to rise as well as break down phytates…
Soft, infused with garlic and topped with a hint of flaky sea salt, these sourdough garlic knots are the perfect roll to pair with lunch or dinner. One of our favorite dinners to pair with these sourdough garlic rolls is a hot, loaded meat and veggie stew with a fresh colorful salad on the side….
Sourdough blueberry bread is a sweet, blueberry loaf with a hint of vanilla. This bread is perfect to enjoy for dessert or with a cup of tea! Why Sourdough? Digestibility + Probiotics Sourdough is a fermented food. This means that it includes beneficial live cultures and wild yeasts. These yeasts allow bread to rise as…
Brown butter sourdough chocolate chip cookies are soft, chewy, and decadent. With the benefits of long sourdough fermentation, the sweetness topped with flaky sea salt makes for that perfect blend of sweet and salty. This is my go-to cookie recipe! Why Sourdough? Sourdough is fermented which means that it includes beneficial live cultures and wild…
Sweet, tangy, and bursting with flavors of summer, sourdough discard lemon berry muffins are a great grab and go treat! Simple, probiotic rich and delicious, these muffins are sure to be on repeat this summer! As soon as the sun starts to make a regular appearance here in the Pacific Northwest, I am ready for…
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