• Crockpot Mulled Apple Cider

    Crockpot mulled apple cider is so simple to throw together for the holidays. Full of flavor and spice, this cider is a sure family favorite. In a hurry? Pin for later! Traditions Every year at Thanksgiving, our family divides and conquers for the shared feast. One year I signed up to bring an apple cider….

  • Maple Sourdough Discard Scones

    These maple sourdough discard scones topped with maple icing, are soft and delicious. Perfect to pair with morning coffee or afternoon tea. Why Sourdough? Digestibility + Probiotics Sourdough is a fermented food. This means that it includes beneficial live cultures and wild yeasts. These yeasts allow bread to rise as well as break down phytates…

  • Sourdough Garlic Knots

    Soft, infused with garlic and topped with a hint of flaky sea salt, these sourdough garlic knots are the perfect roll to pair with lunch or dinner. One of our favorite dinners to pair with these sourdough garlic rolls is a hot, loaded meat and veggie stew with a fresh colorful salad on the side….

  • Small Trifle Cups

    Fresh berries layered with a light, creamy and naturally sweetened filling. Small trifle cups are the perfect recipe for a summer treat. In a hurry? Pin for later! Summer is close around the corner and I am here for it. The sun is coming out more here in the Pacific Northwest, the nature trails are…

  • Simple Picnic Charcuterie Board

    A simple picnic charcuterie board is made with fresh seasonal produce and quality protein. Whether you are planning a meal for dining in the backyard, or packing for the park, the freshness and nutrition of this simple picnic charcuterie board makes for the perfect summer picnic! Traditional Charcuterie Board Components Traditionally, charcuterie boards include meats,…

  • Sourdough Blueberry Bread

    Sourdough blueberry bread is a sweet, blueberry loaf with a hint of vanilla. This bread is perfect to enjoy for dessert or with a cup of tea! Why Sourdough? Digestibility + Probiotics Sourdough is a fermented food. This means that it includes beneficial live cultures and wild yeasts. These yeasts allow bread to rise as…