• Maple Sourdough Discard Scones

    These maple sourdough discard scones topped with maple icing, are soft and delicious. Perfect to pair with morning coffee or afternoon tea. Why Sourdough? Digestibility + Probiotics Sourdough is a fermented food. This means that it includes beneficial live cultures and wild yeasts. These yeasts allow bread to rise as well as break down phytates…

  • Sourdough Blueberry Bread

    Sourdough blueberry bread is a sweet, blueberry loaf with a hint of vanilla. This bread is perfect to enjoy for dessert or with a cup of tea! Why Sourdough? Digestibility + Probiotics Sourdough is a fermented food. This means that it includes beneficial live cultures and wild yeasts. These yeasts allow bread to rise as…

  • Sourdough Discard Lemon Berry Muffins

    Sweet, tangy, and bursting with flavors of summer, sourdough discard lemon berry muffins are a great grab and go treat! Simple, probiotic rich and delicious, these muffins are sure to be on repeat this summer! As soon as the sun starts to make a regular appearance here in the Pacific Northwest, I am ready for…